Prevents and treats external parasitic infections in shrimp and fish
Highly effective against viral diseases such as hepatopancreatic necrosis, swollen liver, red body, and yellow head disease, as well as bacterial infections like black spot and tail rot
Improves water quality by reducing H₂S and increasing dissolved oxygen levels
Safe for shrimp and fish, does not harm algae or the aquaculture environment
Usage Instructions:
Disinfecting equipment: Dissolve 100 g in 10 liters of water, soak equipment for 2-3 hours
Hatchery water treatment: 1-2 g/m³ of nursery tank water
Grow-out pond water treatment:
Before stocking: 0.6-1 kg/1,000 m³
During culture period: 0.5-1 kg/1,000 m³, applied every 10-15 days
Key Advantages:
Minimizes bacterial and viral pathogens in water
Preserves algae and plankton populations
Leaves no harmful residues, safe for shrimp after treatment
Speeds up water treatment, allowing shrimp stocking within 24 hours
